Dishes: Pollo con Mole & Enchiladas con Mole

Our recipe is 100% homemade and authentic to Oaxaca, Mexico. It is deliciously cooked and prepared for 6 hours with natural ingredients such as chocolate, spices and nuts.

Served with a grilled chicken breast or enchiladas, the mole sauce offers a twist with a great authentic taste. 

In Mexico, mole is served in special occasions and is recognized as one of the best Mexican dishes worldwide.